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Banga spice


The soup is sometimes eaten with cocoyam (taro) pudding called kwacoco. Some of the commonly used Banga Soup ingredients are fresh catfish (fresh fish Banga soup) dried/smoked fish or meat.



Banga is known as Oghwo amiedi in Urhobo language and izuwo ibiedi in Isoko language, is a type of palm fruit soup from Southern the Niger Delta Nigeria particularly the Urhobo ethnic group.


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